Chef de Cuisine
Job
Gemma & Sachet
Highland Park, TX (In Person)
$70,000 Salary, Full-Time
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Job Description
Chef de Cuisine Gemma & Sachet Highland Park, TX Job Details Full-time From $70,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Food provided Qualifications Cost management Hospitality Teamwork Culinary experience Cost control Team development Full Job Description Sachet, a modern Mediterranean restaurant in the heart of Highland Park, is seeking a talented and driven Chef de Cuisine to join our leadership team. Recognized as a Michelin-recommended restaurant and a multi-time James Beard-nominated concept, Sachet is built on a foundation of thoughtful sourcing, refined technique, and a commitment to warm, genuine hospitality. We are looking for a chef who shares our passion for a modern-Mediterranean driven cuisine and thrives in a collaborative, high-performance environment.
What You'll Do:
- Lead daily kitchen operations with precision, consistency, and creativity
- Work closely with ownership and leadership on menu development and seasonal changes
- Mentor and develop a strong, motivated kitchen team
- Uphold the highest standards of food quality, presentation, and cleanliness
- Manage ordering, inventory, food cost, and labor efficiency
What We're Looking For:
- Proven experience as a Sous Chef or Chef de Cuisine in a high-caliber restaurant
- Strong leadership skills with a calm, solutions-oriented mindset
- Deep respect for Mediterranean flavors, techniques, and ingredients
- A commitment to excellence, organization, and team culture
- Ability to perform in a fast-paced, detail-driven environment
What We Offer:
- Competitive salary (based on experience)
- Opportunity to grow within an award-recognized restaurant group
- A supportive, professional, and hospitality-driven work culture We look forward to meeting you!
Job Type:
Full-time Pay:
From $70,000.00 per yearBenefits:
Dental insurance Food provided Health insurance Paid time off Vision insuranceExperience:
Culinary experience: 3 years (Required)Work Location:
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