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AM Sous Chef
Job
Nancy's Hustle
Houston, TX (In Person)
Full-Time
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Job Description
Nancy's hustle is seeking a qualified AM sous chef to lead our prep team.
Team Oversight and Production
Team Oversight and Production
- Supervise the AM prep team, managing large-scale production projects and ensuring service readiness.
- Oversee all AM production, including scratch pasta, dumplings, and sauces.
- Manage AM prep lists to ensure all tasks are completed and the kitchen is reset for the PM staff.
- Maintain rigorous quality control through constant tasting, watching, and listening during food preparation.
- Ensure a comprehensive knowledge of all dishes, including preparation methods, ingredients, sourcing, and allergens.
- Communicate any quality or timing issues, as well as necessary recipe adjustments, directly to the CDC.Kitchen Operations and Maintenance
- Maintain restaurant organizational systems and oversee the cleanliness of the entire BOH.
- Ensure the kitchen, dish area, and walk-in are properly cleaned, organized, and maintained at the end of each shift.
- Manage a regular deep-cleaning schedule for the AM line crew.
- Collaborate with chefs on station setup and flow, particularly when introducing new dishes.
- Communicate ordering needs and equipment repair requirements to the CDC.Leadership and Professionalism
- Participate in manager meetings to discuss operations and contribute ideas for continuous improvement.
- Foster a positive, safe, and respectful work environment.
- Actively participate in conflict resolution and report personnel issues to the management team.
- Demonstrate a commitment to growth by showing interest in new products and techniques.