Sous Chef - Leos & River Oaks Theatre

Sous Chef - Leo's & River Oaks Theatre Star Cinema Grill & Culinary Khancepts Houston, TX Job Details Full-time $65,000 - $72,000 a year 21 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Gym membership Referral program Qualifications TABC Certification Kitchen cost control Materials management in food and beverage

Food Handler Certification Full Job Description Benefits:

401(k) Bonus based on performance Training & development Culinary Khancepts is a diverse, multi-concept restaurant and entertainment group featuring locations in Texas and Illinois. We are dedicated to serving fresh, made-from-scratch cuisine with elevated presentation, while placing an even greater emphasis on delivering outstanding guest experiences. Leo's and The River Oaks Theatre combined create a refined night out experience, pairing chef-driven dining, craft beverages, and live music with classic cinema, independent films, and special screenings in an inviting, beautifully restored setting. Key Responsibilities Support the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing to ensure smooth, efficient shifts. Step in to lead all kitchen operations during the Executive Chef's absence Maintain consistency, quality, and presentation of all menu items by enforcing recipes, portion control, and plating standards Uphold food safety, sanitation, and health code compliance by monitoring proper food handling, cleanliness, and kitchen procedures Manage inventory, ordering, and food storage to maintain accurate pars, control waste, and ensure product freshness Lead, train, and motivate kitchen staff through hands-on coaching, clear expectations, and consistent accountability Enforce an organized, efficient kitchen that meets company and health department standards Monitor food quality, ticket times, and service flow during peak periods Qualifications & Experience' 2 years in a Sous Chef or similar kitchen leadership role, with experience supervising line cooks, prep teams, and service execution. Valid Food Handler Certification and TABC Certification required. Experience with inventory management, ordering, waste reduction, and basic food and labor cost controls. Demonstrated ability to lead line cooks and prep teams, provide hands-on training, and support daily kitchen execution. Demonstrated proficiency with kitchen management and operational systems, including inventory platforms, scheduling tools, and standard business applications. Physical Abilities Move, lift, carry, push, pull and place objecting weighing less than or equal to 45 pounds without assistance Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity Stand, sit, or walk for an extended period or for an entire work shift Reach overhead and below the knees, including bending, twisting, pulling, and stopping Requires manual ability to use, carry, and operate all necessary equipment Benefits & Perks Competitive Pay Flexible Schedules Growth Opportunities Pharmacy & Restaurant Discounts Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel. Free movies at Star Cinema Grill Potential for Medical, Dental & Vision benefits 401K Retirement Savings Program Employee Referral Program