Hibachi Chef

Job description

Summary:

The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary skills, showmanship, and the ability to engage and entertain guests.

Essential Duties & Responsibilities:

Food Preparation:

Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards. Ensure food is cooked to the proper temperature and meets all health and safety regulations. Prepare sauces, marinades, and other accompaniments for the hibachi dishes.

Guest Interaction & Entertainment:

Engage guests in conversation and create a lively and entertaining atmosphere. Perform tricks and culinary skills, such as flipping utensils, juggling eggs, and creating onion volcanoes. Adapt the performance to the audience, ensuring a fun and memorable experience for all guests.

Customer Service:

Greet guests warmly and professionally, answering any questions they may have about the menu or cooking process. Accommodate special requests and dietary restrictions whenever possible. Ensure guest satisfaction by providing exceptional service and delicious food.

Cleanliness & Sanitation:

Maintain a clean and organized work area, including the hibachi grill, utensils, and surrounding areas. Assists in maintaining clean and well kept vent hood systems. Adhere to all food safety and sanitation guidelines.

Additional Duties:

Assist with kitchen tasks as needed, such as food preparation, cleaning, and stocking. Participate in staff meetings and training sessions as required. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws.

Qualifications:

Experience:

Previous experience as a hibachi chef or cook is preferred, but not required. Willingness to learn and develop hibachi cooking and entertainment skills is essential.

Skills:

Excellent culinary skills, particularly in grilling and Japanese cuisine. Strong showmanship and ability to engage and entertain guests. Excellent communication and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Attention to detail and ability to follow recipes and instructions.

Physical Requirements:

Ability to stand for extended periods of time. Ability to lift and carry up to 50 pounds. Manual dexterity for handling cooking utensils and performing tricks. Ability to work in a hot and sometimes smoky environment. Must adhere to the restaurant's dress code and grooming standards. Presents a clean and neat appearance and uses a courteous manner with all guests. Keywords kitchen-dining meat-seafood environment-health-and-safety-hsse health-and-safety workplace-safety laws-and-regulations water-and-sanitation food-safety training-certification education-training training-and-development lift-and-shift public-health state-local-municipal bbq-grilling ecology-environment time-and-attendance carried-interest bamboohr