Sous Chef at Mexican Bar Company

Mexican Bar Company is looking for an experienced Sous Chef to currently start training in our Plano location and then rotate this Fall to our new, 2nd location in Allen opening October of this year. We are hoping this Sous Chef will help lead the kitchen team in Allen when the time comes. This is a working, hands on position and demands work ethic, self motivation and leadership skills. Once estiblished in Allen, a salary increase & bonus will be estiblished. Plano location is 2405 Dallas Pkwy, Plano, TX 75093 and our future Allen location is 790 Waverly Drive, Allen, TX 75013. Our ideal candidate is self-driven, motivated, hard-working, career oriented and again ready to become a leader. Starting salary $60k-$65K, paid vacation & personal days, 401k and more. Spanish-English speaking is a must. Mexican Cuisine a must and French Culinary back ground a bonus. Responsibilities Help train and develop kitchen staff to company standards. Help maintain and even elevate organization, inventory and cost analysis. Ensure a productive kitchen flow that upholds business standards Qualifications Experience working as a Sous Chef or Chef High familiarity with kitchen equipment, processes, costs and health and safety guidelines Able to delegate tasks effectively and assist when needed Adaptable to high traffic and kitchen volume We are looking forward to hearing from you.

Job Type:

Full-time Benefits:

401(k) Employee discount Paid time off

Physical Setting:

Fast casual restaurant

Schedule:

Day shift Evening shift Every weekend Holidays Overtime Weekend availability

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 5 years (Required)

Cooks:

5 years (Required)

Language:

Spanish (Required) English (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person