Sous Chef (Thai/Asian)

Sous Chef (Thai/Asian) Thai360 Prosper, TX Job Details Full-time $58,321.43 - $72,806.46 a year 4 hours ago Benefits Relocation assistance Flexible schedule Food provided Qualifications Hospitality Asian cuisine Teamwork Food & beverage industry Food industry Full Job Description Overview We are seeking a dynamic and passionate sous-chef (Thai/Asian) to join our vibrant culinary team. This role is perfect for an energetic individual with a deep appreciation for Thai or Asian cuisine, combined with strong leadership skills and extensive experience in food service management. As a key player in our culinary operations, you will oversee the preparation, presentation, and service of authentic dishes, ensuring an exceptional dining experience for our guests. Your expertise in banquet and fine dining environments will help elevate our restaurant's reputation and deliver memorable culinary moments. This paid position offers an exciting opportunity to lead a talented team while showcasing your culinary artistry and management skills. Responsibilities Lead and supervise kitchen staff, ensuring high standards of food quality, safety, and hygiene are maintained at all times Oversee food preparation, cooking, and presentation to ensure authentic Thai flavors are delivered consistently Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs Plan menus that highlight traditional dishes while accommodating dietary restrictions and customer preferences Coordinate catering events and banquet services, ensuring seamless execution from setup to service Supervise shift operations, including staffing schedules, training new team members, and maintaining smooth workflow Enforce food safety standards in compliance with local health regulations and industry best practices Qualifications Proven experience in banquet settings, fine dining establishments, or high-volume restaurants specializing in Thai or Asian cuisine Demonstrated supervising experience with team management responsibilities Strong background in dietary department operations and food production processes Extensive knowledge of food handling, safety protocols, and inventory management techniques Skilled in menu planning, food preparation, kitchen management, and catering services Leadership qualities with the ability to motivate and guide a diverse culinary team Experience in restaurant management roles within the food industry is highly desirable Excellent communication skills with a focus on hospitality excellence and customer satisfaction Join us if you're passionate about delivering authentic Asian/Thai culinary experiences while leading a dedicated team. This role offers the chance to showcase your culinary expertise in a lively environment that values innovation, teamwork, and exceptional service.

Pay:

$58,321.43 - $72,806.46 per year

Benefits:

Flexible schedule Food provided Relocation assistance

Work Location:

In person