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Kitchen Chef
Job
Tokyo Hana Japanese Restaurant
Rowlett, TX (In Person)
$51,084 Salary, Full-Time
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Job Description
Kitchen Chef Tokyo Hana Japanese Restaurant Rowlett, TX Job Details Part-time | Full-time $22.28 - $26.84 an hour 1 day ago Benefits Relocation assistance Flexible schedule Food provided Qualifications Food quality maintenance Fine dining experience Food industry Kitchen management Food safety Food Handler Certification Full Job Description Job Summary We are seeking a dynamic and passionate Kitchen Chef to lead culinary operations in a vibrant hospitality environment. This role offers an exciting opportunity to craft exceptional dining experiences, oversee food preparation and presentation, and manage a talented kitchen team. The Kitchen Chef will ensure that all food served meets the highest standards of quality, safety, and creativity, while maintaining efficient kitchen workflows. If you thrive in a fast-paced setting, possess strong leadership skills, and have a flair for innovative cuisine, this position is perfect for you! Duties Lead and supervise kitchen staff to ensure smooth daily operations, fostering a collaborative and motivated team environment Oversee food production, ensuring dishes are prepared to meet quality standards and customer expectations Manage inventory control and food safety protocols to minimize waste and ensure compliance with health regulations Plan menus that reflect culinary creativity while accommodating dietary restrictions and customer preferences Coordinate catering events, banquets, and special functions with precision and professionalism Monitor shift management, ensuring timely service and efficient workflow during busy periods Maintain cleanliness, organization, and safety standards throughout the kitchen area Qualifications Proven experience in fine dining establishments or similar high-end culinary environments Demonstrated supervising experience with team management responsibilities Strong background in food preparation, food service management, and kitchen operations Knowledge of inventory management, food handling procedures, and food safety regulations Experience in banquet service, catering, or large-scale event planning is highly desirable Excellent leadership skills with the ability to motivate and develop staff members Familiarity with menu planning, culinary techniques, and restaurant management practices Ability to handle multiple priorities efficiently in a fast-paced setting Previous experience in the food industry with a focus on hospitality or restaurant service is preferred Join us as a Kitchen Chef and bring your culinary expertise to life! Be part of a team that values innovation, quality, and exceptional service. Your leadership will inspire excellence in every dish served!