Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Sushi Chef
Job
Tokyo Hana Japanese Restaurant
Rowlett, TX (In Person)
$54,569 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
42
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Sushi Chef Tokyo Hana Japanese Restaurant Rowlett, TX Job Details Full-time $23.80 - $28.67 an hour 19 hours ago Benefits Paid training Employee discount Qualifications Sushi Japanese cuisine Food Handler Certification Full Job Description Overview We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be the creative force behind crafting authentic and visually stunning sushi dishes that delight our guests. Your expertise in Japanese cuisine, attention to detail, and dedication to quality will elevate the dining experience and uphold our commitment to excellence. This position offers an exciting opportunity to showcase your culinary talents in a dynamic environment where innovation and tradition meet. Responsibilities Prepare and assemble a variety of sushi, sashimi, and other Japanese dishes with precision and artistry Maintain high standards of cleanliness, food safety, and sanitation in all work areas Develop new sushi recipes and presentation techniques to keep menus fresh and exciting Manage ingredient inventory, ensuring freshness and proper storage of fish, rice, vegetables, and other supplies Collaborate with team members to deliver exceptional customer service and ensure timely order fulfillment Educate guests about different types of sushi, ingredients, and preparation methods when appropriate Adhere to all health regulations and safety protocols while working efficiently in a fast-paced environment Experience Proven experience as a Sushi Chef or similar culinary role specializing in Japanese cuisine Strong knowledge of sushi preparation techniques, knife skills, and ingredient handling Experience with curriculum development or teaching culinary skills is a plus Familiarity with classroom management or instructing students in culinary arts or related fields Background in working with children or adults in educational or workshop settings is advantageous Culinary experience that includes lesson planning, food presentation, and culinary innovation Skills in photography or visual arts related to food styling are beneficial for creating appealing dishes Join us if you're eager to bring your sushi mastery to life in a lively setting where creativity thrives! We value energetic professionals who are committed to delivering memorable dining experiences through skillful craftsmanship and genuine hospitality. All positions are paid roles that recognize your expertise and dedication.