Sous Chef - Bakery Lorraine Pearl

Sous Chef - Bakery Lorraine Pearl Bakery Lorraine - 2.0 San Antonio, TX Job Details Full-time $21 - $23 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Food provided Qualifications Teamwork Food safety management Staff scheduling Safety standards in production Cooking Managing hospitality teams Supervising experience Attention to detail Materials management in food and beverage Kitchen staff scheduling Crew management Food safety Hospitality management Full Job Description Job Summary We are looking for someone who has multiple years experience managing BOH teams and kitchens. We need someone who is able to turn the tides and get keep our quality standards elevated. The position itself isn't too difficult but as our Pearl location is our busiest store we need someone who can handle and thrive in high stress situations, leading their teams to success and keeping moral raised. Duties Supervise daily food production activities, ensuring high-quality culinary standards are met consistently Lead and motivate kitchen staff, including cooks, servers, and support personnel, fostering teamwork and professional growth Oversee food handling procedures to ensure compliance with safety regulations and sanitation standards Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Create and publish schedules, approve time cards Oversee shift management, ensuring smooth operations during busy periods and effective staff scheduling Hold staff accountable and execute proper disciplinary procedures Requirements Proven experience in dining environments with a strong background in food production and kitchen management Supervising experience in a hospitality or restaurant setting with demonstrated leadership skills Extensive knowledge of food safety practices and dietary considerations Strong skills in inventory management, schedule creation and food handling procedures Hands-on experience with food preparation, cooking techniques, and culinary innovation -- Ideally has their own laptop available. Ability to manage multiple tasks efficiently while maintaining attention to detail Excellent communication skills to lead teams effectively and ensure seamless service delivery. We value passionate professionals committed to delivering outstanding food experiences while fostering a positive team culture.

Pay:

$21.00 - $23.00 per hour

Benefits:

401(k) Dental insurance Food provided Health insurance Paid time off

Work Location:

In person