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Chef
Job
Heritage East at Culture ETX
Tyler, TX (In Person)
$36,400 Salary, Full-Time
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Job Description
Chef Heritage East at Culture ETX Tyler, TX Job Details Full-time $15 - $20 an hour 4 hours ago Benefits Employee discount Qualifications Line cook experience Culinary experience Fine dining experience Cooking Plating Food industry Food preparation Knife skills Food safety Kitchen experience Full Job Description We are currently accepting applications to fill a Chef/Line Cook position. Are you talented, organized, clean working, and driven? Are you wanting to grow as a chef and learn valuable culinary and business skills on the job? Want to be a part of the absolute BEST and most talented team in the East Texas restaurant scene? Do you have the desire to drive for a Michelin Star? Or a James Beard award? Do you have the work ethic? If so, please continue to read on. This is a hot line position during our dinner shift and is for rockstars ONLY! This is NOT a position for anyone who does not have a significant amount of experience in high end/upscale/fine dining from scratch cooking. This is NOT a position for a newbie, a non team player, or someone who is just looking for a job. You have to drink the Kool-aid to work here. Our award winning restaurant on the square in downtown Heritage East, a modern upscale East Texas cuisine restaurant, is striving to become one of the top restaurants in the South, and with this growth we are currently seeking to add to our family and immediately fill a Chef/Line Cook position. Our cuisine is extremely creative, and based on 2026 Texas Restaurant Awards "Rising Star" nominee, Cochon 555 and Texas Bucket List's "Best Bite of the Season" winner, and Food Network featured chef Lance McWhorter's roots in East Texas cooking, and is executed in an incredibly fun open kitchen setting. We are open Tuesday-Sunday with the occasional off day cleaning/prep sessions, or special events, and actual hours/days required are based on your levels of skill, organization, and attention to detail. You will love all that there is to learn in our restaurant, farm to table, whole animal butchery and utilization, fresh pasta and bread program, preservation and fermentation, charcuterie/salumi, molecular gastronomy, sous vide, plating skills, business skills, and so much more. Come learn with the best, at a restaurant that will help you develop into the chef that you truly want to be! Apply online, mail to info at cultureetx. com, or stop by during non rush hours to fill out an application/drop off your resume!