Hibachi Chef

Job Summary We are seeking a dynamic and skilled Hibachi Chef to join our vibrant culinary team. In this role, you will be the centerpiece of our dining experience, showcasing your expert cooking skills and flair for entertainment while preparing delicious hibachi-style dishes. Your energetic presence will elevate the guest experience, creating memorable moments through exceptional food preparation, engaging interactions, and impeccable food safety practices. If you thrive in a lively environment and have a passion for culinary excellence, this is the perfect opportunity to showcase your talents and contribute to a thriving restaurant atmosphere. Responsibilities Prepare and cook hibachi-style dishes with precision, flair, and attention to detail, ensuring high-quality presentation and taste. Engage guests with lively interactions, entertaining them through cooking demonstrations and personalized service. Follow all food safety protocols, including proper food handling, sanitation standards, and kitchen cleanliness. Maintain a clean and organized cooking station, ensuring all tools and equipment are sanitized and properly stored. Collaborate with the front-of-house team to ensure seamless service delivery during busy hours. We will train you in the back for a few weeks/months depending on your skill level. Once you graduate training you will cook out front for customers and receive tips.

Pay:

$10.00 - $30.00 per hour

Work Location:

In person