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Executive Chef (Banquet Experience)

Job

Reid Ranch Resort

Fruitland, UT (In Person)

Full-Time

Posted 2 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/11/2026

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Job Description

Reid Ranch Resort , located in the beautiful Uinta Mountains near Fruitland, Utah (Duchesne County), is seeking an experienced Executive Chef for our 2026 summer season. This is a seasonal leadership position overseeing kitchen operations for a family-friendly mountain resort serving approximately 150-250 guests per day in a buffet-style dining program for breakfast, lunch, and dinner. Local or Utah-based candidates are preferred.
Position Details Location :
Reid Ranch Resort (Administrative office located in Salt Lake City)
Season:
May 18 - August 8, 2026
Schedule:
5.5 days per week (Sundays off)
Pay:
$300 per day
Housing & Meals:
Private room and full room and board included Responsibilities Plan and develop daily and weekly menus Oversee buffet meal service and food presentation Manage weekly food ordering and inventory Supervise and schedule kitchen staff Maintain cleanliness and organization of kitchen and dining areas Ensure food safety and sanitation standards are met Assist with food preparation as needed Coordinate kitchen workflow for efficient service Qualifications Minimum 2 years Executive Chef experience 1-2 years banquet, buffet, or high-volume food service experience preferred Strong leadership and organizational skills Experience with food ordering and inventory management Current Food Handler's Permit ServSafe Manager Certification preferred Bilingual (English/Spanish) preferred Ability to work in a fast-paced seasonal resort environment Additional Information Reid Ranch is a family-friendly resort No alcohol is served or permitted on the property This is a live-on-site seasonal position in a mountain setting How to Apply To expedite the hiring process, please apply directly on our website: https://reidranch.com/employment-application Please indicate you found this position on Indeed.
Job Types:
Full-time, Contract Pay:
$300.00 per day
Experience:
Executive Chef:
2 years (Required)
Banquet:
1 year (Required)
Cooking:
2 years (Required)
License/Certification:
Food Handler's Permit (Required)
Work Location:
In person