Job Description
CATERING SOUS CHEF
Hill's Kitchen Park City Park City, UT Job Details Full-time From $65,000 a year 2 days ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Food provided Qualifications Food service cleaning Catering Plating Mentoring Kitchen stations Full Job Description At Hill's Kitchen, food has always been about more than the plate. Born from the vision of Brooks and David Kirchheimer and rooted in the heart of Park City, Hill's Kitchen was built on a simple but powerful idea: that a great meal, a warm space, and the right people can bring anyone together. We're a gathering spot, the kind of place where locals linger over craft coffee, visitors feel like regulars, and every pastry is made with intention. We're part of the Hill Top Hospitality family, and everything we do is guided by three commitments: Inspire our Associates. Thrill our Guests. Enrich our Community. Our culture is built on transparency, respect, sustainability, and real investment in the people who make it all happen. If you're someone who leads with heart, takes pride in craft, and believes that hospitality done right can genuinely change someone's day, we want you at our table. POSITION OVERVIEW
As a key collaborator with Hill's Kitchen leadership, you'll play a central role in the daily rhythm of our restaurant — ensuring seamless, consistent service across both front and back of house. Your day-to-day focus will be on recipe execution and service production, all while bringing the kind of grounded, positive leadership that keeps a team inspired and guests thrilled. You'll be a trusted voice for your associates — someone who actively listens, welcomes feedback on service flow and food quality, and leads in a way that reflects everything Hill Top Hospitality stands for. RESPONSIBILITIES
Assist in ensuring protein pars are met and prepared for service Communicate with front of house staff about the days pertinent information at daily pre-shift line up Expedite orders to cooks while working with FOH staff to maintain steady flow of service Communicate upcoming orders with food runners to ensure smooth flow of service Rotating shifts through all stations to cover days off for our associates Assist in overseeing order execution and plating to maintain quality consistencies Assist in daily line tastings to ensure quality and recipe consistency. Providing mentoring in recipe adjustment as needed Assist in closing procedures including cleaning to set up next shift for success Writing of prep list to communicate needs for the next day Check in with Dining Staff during and after service to resolve any timing and food issues in real time Benefits:
401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Retirement plan Vision insurance Work Location:
In person Hill Top Hospitality is an equal opportunity employer and is committed to creating an inclusive environment for all employees and applicants. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other characteristic protected by federal, state, or local law. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. We encourage applicants of all backgrounds to apply and are committed to providing reasonable accommodations to individuals with disabilities throughout the application and employment process in accordance with the Americans with Disabilities Act and applicable state law. Pay:
From $65,000.00 per year Benefits:
401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Vision insurance Work Location:
In person
