Sous Chef

Job description For those who seek the best, there's only Stein.

Stein Eriksen Lodge:

an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination. Why work for the best? The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success. We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters. Glitretind AM Sous Chef Where craft meets leadership - Trusted with responsibility and ownership, the Sous Chef has the opportunity to influence the daily rhythm of the kitchen. You'll work shoulder-to-shoulder with the most respected chefs in the Park City community. Great benefits and guaranteed time-off during a seasonal shutdown. This position is designed for an established Sous Chef, ready for higher standards in quality, creative freedom, and culinary leadership.

Essential Functions:

Actively participate in all levels of food production Order all necessary product for daily production Monitor quality, cleanliness and proper use. Oversee rotation of product and its utilization Clear concise communication with chef and line staff Develop recipes, cost sheets and style sheets for restaurant menus Set standards, company and department Perform duties of executive chef in his/her absence; ie: attend meetings, scheduling, labor controls and decision making Required to stand and walk for extended period of time Must be able to lift, push and pull up to 50 pounds

Other Responsibilities:

Create innovative cost effective specials Participate and help produce agenda for department meetings Safety awareness and injury prevention Perform work-related duties as assigned

Education, Experience and Skills Preferred:

Culinary graduate helpful. Two-year management experience in upscale fine dining production kitchen. Strong communication and organizational skills. Utah Food Handler's Permit or Sanitation Certificate. Set quality standards and maintain composure under pressure.

Stein Collection offers:

Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more Competitive wages and bonus plans to recognize your dedication and service with us Chef prepared meals daily in our cafeteria, at no cost to you On site heated garage for employee parking -a great perk in winter! Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort Flexible schedules and time off policies to accommodate family, school, and other activities Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real SL, and Salt Lake Bees Monthly team member appreciation events and recognition programs Hotel room, spa, dining, shopping, ski/snowboard rental discounts available We pride ourselves on being an EEO. We are committed to hiring a diverse workforce. More detail about Stein Eriksen Lodge, please visit https://culinaryagents.com/entities/4770-stein-eriksen-lodge