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Sushi Chef
Job
Masa Sushi AYCE
Salt Lake City, UT (In Person)
$38,480 Salary, Full-Time
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Job Description
Sushi Chef Masa Sushi AYCE Salt Lake City, UT Job Details Part-time | Full-time $18 - $19 an hour 17 hours ago Benefits Employee discount Professional development assistance Flexible schedule Qualifications Kitchen health and safety standards Sushi Sourcing Teamwork Food service health code compliance Customer service Kitchen knives Safety regulations Japanese cuisine Food service inventory management Food safety sanitizing procedures Plating Food preparation Materials management in food and beverage Food ordering Full Job Description Job Overview We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic and innovative sushi dishes that delight our guests and elevate their dining experience. Your expertise in sushi preparation, knife skills, and presentation will be essential in creating visually stunning and delicious offerings. The ideal candidate is energetic, detail-oriented, and committed to maintaining the highest standards of food safety and quality. This position offers an exciting opportunity to showcase your culinary artistry in a dynamic environment where creativity and precision are celebrated. Responsibilities Prepare a variety of sushi, sashimi, and other Japanese-inspired dishes with precision and artistry Ensure all ingredients are fresh, properly stored, and used efficiently to minimize waste Maintain cleanliness and organization of the sushi station in compliance with health regulations Collaborate with team members to deliver exceptional customer service and timely food delivery Develop new sushi recipes and presentation techniques to keep menus innovative and appealing Monitor inventory levels of raw materials and communicate needs for replenishment Uphold food safety standards by practicing proper handling, storage, and sanitation procedures Requirements Proven experience as a Sushi Chef or in a similar culinary role specializing in Japanese cuisine Strong knife skills and knowledge of sushi rolling, slicing, and plating techniques Familiarity with food safety standards and proper sanitation practices Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork, communication skills, and a positive attitude Culinary experience with an emphasis on seafood preparation is highly desirable Knowledge of ingredient sourcing, storage, and inventory management related to sushi ingredients Join us if you are eager to craft exquisite sushi dishes that captivate both the eyes and palate! We value energetic professionals who thrive on creativity, precision, and delivering memorable dining experiences. This paid position offers an inspiring environment where your culinary talents can shine!