Chef

Chef Havenwood Academy - 4.4 West Jordan, UT Job Details Part-time | Full-time From $55,000 a year 1 hour ago Qualifications Nutrition Menu design Occupational safety regulation compliance Food safety management ServSafe Food hygiene Sanitation Mid-level Culinary Arts Analysis skills Meal preparation Food preparation Clerical experience Hazard analysis Food Handler Certification Full Job Description Chef Havenwood About the Role Havenwood Academy operates a Residential Treatment Facility dedicated to providing delicious, nutritious meals for our clients. We are looking for a dedicated and passionate Chef to work alongside our Program Department in creating a world-class food program. Meals must comply with the Utah Child Nutrition Program dietary standards. This is a highly rewarding opportunity to directly impact the well-being of our clients through food. Vision Create a world-class food program that provides delicious and nutritious food to our clients. Elevate our company reputation by preparing meals that are unequaled in the residential treatment industry.

Schedule & Compensation Salary:

$55,000.00 a year

Benefits:

(To be detailed by HR)

Work Location:

In person Key Responsibilities Complete outlined daily duties.. Prepare a minimum of meals and 10-15 snacks per week. Ensure houses have adequate ingredients and tools to prepare weekend and holiday meals. Comply with all food and health safety standards. Demonstrate patience and a willingness to work with difficult clients. Be willing to take calls and messages after hours in case staff need assistance preparing food. Required Skills & Experience Food Handlers Permit or willingness to complete one within 30 days of hire. At least 21 years of age. Ability to work independently and proactively. Experience managing aspects of a culinary experience, including menu creation, preparation, and serving. Experience complying with sanitation and safety regulations, with familiarity in Hazard Analysis and Critical Control Points (HACCP) preferred. Ability to stand for 8-10 hours per day and lift food products and other heavy items up to 50 lbs. Ability to pass a background check and maintain a clean Motor Vehicle Record for food transportation. TB Test required. Food Safe Certification. Desired Skills & Experience Experience with Utah Child Nutrition Program compliance. Formal culinary training or education. Experience or education with basic nutritional principles. Clerical and organizational skills are a plus.

Job Types:

Full-time, Part-time Pay:

From $55,000.00 per year

Work Location:

In person