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Chef de Cuisine

Job

Sfoglina Rosslyn

Arlington, VA (In Person)

Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/14/2026

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Job Description

Fabio Trabocchi Restaurants , by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi , is now accepting applications for our Chef de Cuisine opportunity within our acclaimed restaurants which include Fiola, Fiola Mare, Del Mar and Sfoglina Pasta House. If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company. Some of our recent company awards and accolades include but not limited to: Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist 'Best New Restaurant of the Year' 2018 James Beard Foundation's 'Best New Restaurant' Semifinalist 2018 Washingtonian '100 Very Best Restaurants' #3, 2018 Washington Post, Three Stars 2018 Bloomberg, '17 Most Exciting Restaurants Opening around the World this Fall', September 2017 1 Star, Washington DC Michelin Guide, 2019 1 Star, Washington DC Michelin Guide, 2018 1 Star, Washington DC Michelin Guide, 2017 James Beard Foundation's 'Outstanding Service Program' Semifinalist 2017 Washingtonian '100 Very Best Restaurants' 2017 Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist 'Wine Program of the Year' 2017
Benefits Offered:
Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefit s. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment. Be a part of an award-winning restaurant group which continues to expand Competitive Pay Bonus Structure 401
K Plan Excellent Training & Development Opportunities Complimentary Employee Meals Referral Bonuses Qualifications:
Minimum of 4 years of relevant culinary management experience in an Italian fine dining or upscale restaurant preferred, exp. in high volume a plus. Experience with Italian concepts Professional, articulate, friendly, and punctual. Demonstrates drive to provide exceptional guest service. Open availability Must be able to stand for long periods of time Professional appearance and grooming standard appropriate for a premier fine dining restaurant.
How to apply:
Please reply to this post with an updated copy of your resume To learn more about our company, please visit: www.fabiotrabocchi.com