Executive Sous Chef - Main Event Caterers

Executive Sous Chef - Main Event Caterers Main Event Caterers - 3.6 Arlington, VA Job Details Full-time $100,000 a year 18 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Snacks provided Vision insurance 401(k) matching Food provided Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Assisting with meal planning Operations management Food service health code compliance ServSafe Team leadership Operational management Safety regulations Menu concept development Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Task prioritization Meal preparation Kitchen staff training Beverage pairing Production management Materials management in food and beverage Managing kitchen staff Restaurant cost management Senior level Training Cocktail experience Leadership Communication skills Restaurant supply ordering Kitchen organization

Full Job Description Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Free food & snacks Executive Sous Chef We are seeking an experienced Executive Sous Chef to join our team! The ideal candidate will be responsible for overseeing culinary operations, managing kitchen staff, and ensuring the highest quality of food production. At Main Event Caterers we create and deliver delicious! We are proud to be one of the first full-service catering companies in the DC Metro Area. Our team of professionals have a passion for creating memorable experiences with our artfully crafted, mouth-watering cuisine and our exceptional service.

Responsibilities:

Develop and create innovative menus while maintaining high-quality standards. Manage food preparation and cooking activities. Oversee kitchen operations, including inventory control and ordering supplies. Ensure compliance with food safety regulations and sanitation standards. Train and supervise kitchen staff in food preparation techniques. Collaborate with management to plan and execute special events or menu changes. Monitor and control food costs and work within budgetary constraints.

Qualifications & Desired Skills:

Strong background in inventory management, food preparation, and kitchen management. Proven experience in food service management, catering, and restaurant operations. Preference for applicants with 10 years or more in culinary and cooking. Excellent communication and team management skills. Strong knowledge of food safety, sanitation, and inventory control practices. Preference for ServSafe certified applicants. Demonstrated leadership abilities and team management skills in a culinary environment. Proficiency in food management, inventory control, and kitchen operations. Ability to handle multiple priorities while maintaining attention to detail. Excellent communication and organizational abilities. Beverage pairing and/or bartending experience a plus.

Pay:

starting $100,000