Head Chef

Head Chef Cordero Hospitality Arlington, VA Job Details Full-time $65,000 - $80,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Employee discount Opportunities for advancement Paid sick time Qualifications Teamwork Inventory management Cooking Food industry Food safety Full Job Description Job Overview We are seeking a passionate and dynamic Head Chef to lead our culinary team and elevate our dining experience. As the creative force behind our kitchen, you will oversee all aspects of food preparation, menu development, and kitchen operations. Your leadership will inspire excellence in every dish served, ensuring exceptional quality, presentation, and customer satisfaction. This role offers an exciting opportunity to showcase your culinary expertise in a vibrant environment where innovation and teamwork thrive. Duties Lead the kitchen team in preparing high-quality meals with precision and creativity, ensuring consistency across all dishes Develop innovative menus that reflect current culinary trends while catering to diverse customer preferences Oversee food safety standards and ensure compliance with health regulations at all times Manage inventory, order supplies, and control food costs to maximize efficiency and minimize waste Train staff on proper cooking techniques, knife skills, food handling, and safety procedures Coordinate with front-of-house staff to ensure seamless food service and timely delivery of orders Maintain a clean, organized, and safe kitchen environment that promotes productivity and safety Skills Extensive experience in cooking, meal preparation, and food service within a restaurant or catering setting Strong knife skills and proficiency in various cooking techniques Knowledge of food safety regulations and best practices for food handling Proven leadership skills with the ability to motivate and manage a diverse culinary team Excellent communication skills to collaborate effectively with staff and suppliers Ability to innovate menu items while maintaining quality standards Familiarity with the food industry trends, catering operations, and large-scale food preparation Join us as a Head Chef where your culinary talents will shine! Bring your passion for food, your leadership skills, and your commitment to excellence to create memorable dining experiences for our guests. We value energetic professionals eager to make a difference in a fast-paced environment that celebrates creativity and teamwork. Our kitchen team is majority Spanish speaking so bi-lingual is preferred.

Pay:

$65,000.00 - $80,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Opportunities for advancement Paid sick time Paid time off

Work Location:

In person