Sushi Chef

Search by Keyword Search by Location / Country Search by Postal Code Search by Location / Country Search by Postal Code Distance 2 mi 5 mi 10 mi 30 mi 50 mi Search by Postal Code Search by Location / Country Show More Options Loading... Category All Shift Type All Country/Region All Select how often (in days) to receive an alert: Create Alert × Select how often (in days) to receive an alert: Apply now » About Us Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs. What You'll Get from Us Our Commitment to learning and development is our commitment to unlocking our people's success. We strive to provide a wide range of resources that boost our people's skills today, and help them fulfil their potential tomorrow. No matter where you join us, you'll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it's your career, your way at SSP. Sushi Chef $25.00 / Hour Full-Time Full Benefits Opportunities for Career Advancement SSP America is a leading operator of food & beverage concepts in airports across North America. We partner with beloved local and national brands to bring travelers great food and friendly service while they're on the move. At EWR, our restaurant portfolio includes favorites like Flavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, WB Law, and many more! If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Responsibilities:

Prepare and cook menu items according to established recipes and standards. Ensure food quality and presentation meet our high standards. Maintain cleanliness and organization of the kitchen and work areas. Follow food safety and sanitation guidelines consistently. Assist with inventory management and stock rotation. Collaborate with team members to ensure efficient kitchen operations

Preferred:

1+ years of proven experience as sushi chef or line cook in high volume operation Knowledge of Japanese/Asian ingredients in sushi preparation, proper fish handling and sanitation principles Effective organizational skills Ability to work under pressure in a fast-paced environment Ability to be proactive and self-directed SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Nearest Major Market:

Newark Nearest Secondary Market:

New York City Apply now » Find similar jobs: SSP Mexico, SSP Canada, SSP America Jobs, North America Jobs, Americas Team Members