Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Commissary Chef
Job
Stone Tower Winery
Leesburg, VA (In Person)
$52,000 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
54
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Nestled upon 460 acres of property atop Hogback Mountain, Stone Tower Winery is a family owned and operated winery dedicated to making premium estate-driven wines and creating memorable wine experiences that both inspire and enhance the lives of the people and community it serves. In addition to producing wine of quality, excellence in hospitality and customer service is essential to fulfillment of this goal. Stone Tower Winery is actively seeking a motivated, energetic, and passionate individual who embodies its core values. Beat Everyone's Expectations True Excellence is Achieved by Continually Raising the Bar True Success Only Comes with Integrity Satisfied Customers Sign Our Checks Team of "Top Of Class Performers" We are looking for a Commissary Chef for our new Commissary Kitchen opening next month. The Commissary Chef is responsible for overseeing the daily production, quality, and distribution of food prepared in the commissary kitchen. This role ensures consistent execution of recipes, adherence to food safety standards, efficient production scheduling, inventory management, and timely delivery of products to retail, catering, and hospitality operations. The Commissary Chef leads kitchen staff, maintains operational excellence, and supports menu development while ensuring profitability and exceptional product quality. Oversee all commissary food production activities and daily kitchen operations. Execute production schedules to meet operational, catering, and retail demands. Ensure recipes, portioning, and presentation standards are consistently followed. Monitor food quality, freshness, and product consistency. Maintain a clean, organized, and efficient production environment. Hire, train, supervise, and develop commissary kitchen staff. Create and manage staff schedules to support production needs. Foster a positive, collaborative, and accountable team culture. Conduct performance evaluations and provide ongoing coaching. Ensure compliance with all local, state, and federal health regulations. Conduct regular inspections and corrective actions when necessary. Ensure proper storage, labeling, and handling of all food products. Manage inventory levels, purchasing, and receiving procedures. Monitor food and labor costs to achieve budgeted targets. Collaborate with culinary leadership on menu planning and seasonal offerings. Support special events, catering programs, and new product launches. Coordinate packaging, labeling, and delivery schedules. Ensure products are prepared and distributed accurately and on time.