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Head Chef

Job

TBR Bistro and The Boiler Room

Lynchburg, VA (In Person)

Full-Time

Posted 3 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 5/28/2026

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Job Description

Head Chef Premium Wagyu SteakhouseLynchburg, VA | Full-Blood Ranch-to-Table ConceptWe are seeking an experienced Head Chef to lead a high-end steak restaurant featuring Full-Blood Wagyu sourced directly from the owner s local ranch.

This is not a traditional steakhouse where steak is simply plated and served. We are building a concept focused on innovation, presentation, and experience-driven dining. We want a chef who can create bold, modern, and memorable ways to showcase premium beef.
Responsibilities:
Develop a creative, experience-forward Wagyu menuReinvent traditional steakhouse expectationsLead kitchen operations and team developmentManage food cost, labor, and inventoryOversee premium beef butchery and preparation
Qualifications:
7+ years culinary experienceStrong steakhouse or fine-dining backgroundExperience with premium beef (Wagyu preferred)Proven ability to build dynamic, profitable menusLeadership and execution disciplineCompetitive salary + performance incentives.

We are not serving steak.

We are delivering an experience built around it.

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