Executive Chef for New Soccer Eatertainment Concept

The Opportunity Looking to apply your culinary genius to shape the future of sports entertainment? The International Pitch is seeking a visionary Executive Chef to lead all culinary operations for our flagship venue in Manassas, Virginia where you will enjoy creative freedom to shape a kitchen culture from the ground up and build an internationally inspired menu that evokes the energy, excitement, and community spirit of "The World's Game." This is a rare opportunity to join a team of hospitality innovators merging the joy of play and the love of food for unforgettable guest experiences while elevating your professional profile. If you are looking to change your career trajectory, read ahead. About Us The International Pitch (IP) is a revolutionary soccer-themed sports eatertainment concept that channels the infectious spirit of global soccer into unforgettable experiences where guests can revel in "World Cup spirit all year long." The IP is a high-energy community gathering hub like no other that caters to families, friends, and fans looking to celebrate the joy of play in a welcoming and immersive environment. In addition to a nonstop schedule of soccer matches and major sporting events showcased through a stunning AV system, guests can enjoy interactive virtual and live soccer skill games and relax in the outdoor Kick Yard, all while indulging in a multicultural food and beverage menu unlike anything else in the region. At The IP, staff are committed to delivering an unparalleled dining and entertainment experience and believe in the power of sports and great cuisine to build community. The flagship location is slated to open in June 2026 in the heart of Yorkshire, Virginia—just 4 miles from Downton Manassas and 30 miles from D.C. Key Responsibilities The Executive Chef will work closely with the General Manager and ownership team to lead all culinary operations and establish a high-performing kitchen culture. Specifically, he/she will: Lead the design and execution of an internationally inspired menu that combine sports entertainment with high-quality cuisine, ensuring alignment with brand standards and guest expectations. Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to ensure consistency and excellence. Manage inventory control and food management processes to minimize waste while maintaining optimal stock levels of ingredients and supplies. Oversee food safety protocols and ensure compliance with all health regulations, including proper handling, storage, and sanitation practices. Coordinate with catering and event teams to deliver exceptional banquet services for large groups or special occasions within the entertainment venue. Lead, train, and motivate culinary staff through effective team management, fostering a positive work environment focused on continuous improvement. Oversee kitchen staffing schedules, shift management, and performance evaluations to ensure smooth operations during peak hours. Collaborate with management on menu planning, pricing strategies, and promotional initiatives to enhance guest satisfaction and revenue growth. Qualifications and Experience 6-8+ years of progressive culinary leadership experience in a similar Executive Chef role, preferably with new restaurant opening experience. Proven creativity and a passion for Internationally inspired cuisine. Strong leadership, communication, and financial acumen. Experience within entertainment-driven hospitality, or "eatertainment" concepts is a major plus. Deep knowledge of food safety, sanitation, inventory management, and kitchen systems. Ability to lead and motivate diverse culinary teams in fast-paced environments. Proven creativity and a passion for internationally inspired cuisine. Traits Passionate about food and hospitality. Inspired by world cultures and global flavors. Creative, energetic, and entrepreneurial. A strong leader who genuinely enjoys developing people. Detail-oriented and highly organized. Obsessed with guest experience and service excellence. Committed to continuous improvement. Calm, focused, and decisive under pressure. People oriented and an just plain nice to be around. Thrives under pressure. Closing If you are ready to make your mark and help build a groundbreaking hospitality brand from the ground up, we would love to hear from you. Please send your resume, portfolio of dishes, and a brief overview of your culinary philosophy and experience to: umerops70@gmail.com

Subject Line:

Opening Executive Chef Application - [Your Name]

Pay:

$80,000.00 - $85,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person