Executive Chef

Executive Chef The Green Onion - 4.0 Norfolk, VA Job Details Full-time $61,424.09 - $73,973.09 a year 16 hours ago Qualifications Food hygiene Team development Staff training Food safety Hospitality management Full Job Description Overview We are seeking a dynamic and highly skilled Executive Chef to lead our culinary team with passion, precision, and innovation. This pivotal role involves overseeing all aspects of food preparation, kitchen management, and service delivery to ensure an exceptional dining experience for our guests. The ideal candidate will bring a wealth of culinary expertise, leadership ability, and a commitment to excellence in a fast-paced, hospitality-focused environment. As an energetic leader, you will inspire your team to deliver top-tier cuisine while maintaining operational efficiency and food safety standards. Responsibilities Lead the development and execution of innovative menus that reflect current culinary trends and guest preferences, ensuring high-quality food presentation and taste. Supervise daily kitchen operations, including food preparation, cooking, and plating to uphold the highest standards of quality and consistency. Manage inventory control and food management processes to minimize waste, optimize stock levels, and maintain budgetary goals. Oversee all aspects of food safety compliance, sanitation standards, and dietary department protocols to ensure a safe dining environment for guests and staff. Coordinate with catering services and banquet teams to deliver seamless event execution that exceeds client expectations. Supervise and mentor culinary staff, fostering a positive team environment through effective leadership, training, and performance management. Oversee shift management, ensuring smooth kitchen flow during busy periods while maintaining high standards of service and efficiency. Qualifications Extensive culinary experience with a strong background in fine dining environments and restaurant management. Proven supervising experience within high-volume kitchens or hospitality settings. Demonstrated expertise in banquet operations, catering, and large-scale food production. Deep knowledge of food safety regulations, inventory management, and kitchen operations. Strong leadership skills with the ability to motivate teams, manage shifts effectively, and foster professional growth. Experience in menu planning, food handling, and kitchen management with a focus on quality control. Familiarity with dietary department procedures and accommodating special dietary needs is preferred. Excellent communication skills paired with a passion for hospitality excellence. Join us as our Executive Chef to lead an energetic culinary team dedicated to delivering memorable dining experiences! We value innovation, teamwork, and a relentless pursuit of quality—if you're ready to elevate our culinary offerings with your expertise and enthusiasm, we'd love to hear from you!

Pay:

$61,424.09 - $73,973.09 per year

Work Location:

In person