Chef

Chef

EFS - 3.6

Richmond, VA Job Details Full-time $24.28 - $29.24 an hour 22 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Qualifications Spreadsheets Butchery Staff scheduling Labor cost analysis Team development Kitchen cost control Inventory tracking for food cost management French cuisine Kitchen staff training Leading team collaboration initiatives Materials management in food and beverage Sauce making techniques Managing kitchen staff Menu costing Kitchen staff scheduling Restaurant cost management Training Managing hospitality operations budgets Full Job Description Our restaurant is a lively, French-inspired American bistro. We blend the comforting charm of an American neighborhood spot with the elegant techniques of a French bistro. Our menu features elevated comfort foods, from perfect steak frites to seasonal local dishes. We are looking for a passionate culinary leader. Someone who wants to create memorable meals and foster a positive, high-energy kitchen culture.

Culinary Excellence:

Design and update menus that mix classic French techniques with modern American flavors. Ensure every plate meets high standards for taste and presentation.

Team Leadership:

Recruit, train, and mentor the kitchen staff. Build a positive team culture based on respect, learning, and hard work.

Daily Operations:

Oversee all food prep and kitchen line operations. Manage the kitchen during busy service times to ensure food comes out fast and fresh.

Cost & Inventory Control:

Manage food costs and kitchen labor budgets. Order high-quality ingredients from local farms and vendors while minimizing waste.

Health & Safety:

Maintain a spotless, organized kitchen. Enforce all health and safety rules so the kitchen always passes inspections.

Qualifications & Requirements Experience:

2 years of experience as a Chef de Cuisine or Sous Chef in a busy, high-volume restaurant.

Culinary Style:

Deep knowledge of classic French cooking techniques (sauces, butchery, braising) and modern American dining trends.

Leadership Skills:

Proven ability to train staff, manage schedules, and keep a cool head during a busy dinner rush.

Business Smartaps:

Experience tracking food costs, managing inventory, and working with spreadsheets.

Certifications:

Current food safety manager certificate preferred.

Job Type:

Full-time Pay:

$24.28 - $29.24 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off

Work Location:

In person