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Sous Chef at Private Club
Job
Willow Oaks Country Club
Richmond, VA (In Person)
$57,500 Salary, Full-Time
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Job Description
Sous Chef at Private Club Willow Oaks Country Club - 3.8 Richmond, VA Job Details Full-time $55,000 - $60,000 a year 1 day ago Benefits Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Vision insurance 401(k) matching Flexible schedule Referral program Food provided Qualifications Vendor relationship building Banquet chef experience Staff supervision Line cook experience Food safety management Management Team supervision Culinary experience Sanitation Cooking Managing teams as a chef Kitchen management Sous chef experience Full Job Description Willow Oaks Country Club is seeking a hands-on professional with a 2 year culinary degree and prior management experience. The ideal candidate will be a team player who is creative and organized with experience in both banquet preparation and a la carte dining. The position reports to the Executive Chef. Sous Chef responsibilities include training, menu planning, food preparation, kitchen safety & sanitation, cost control, and staff supervision. We want someone who can provide a consistent and exemplary member experience while managing costs and vendor relationships. Fostering a culture of respect, professionalism, and teamwork is also vital to success in this position. Candidates must be willing and able to work evenings, weekends and holidays because we are open 364 days a year. Benefits include bonus potential, low-cost health and vision insurance, free dental insurance, free life and disability insurance, FSA, 401(k) +match, paid vacation, voluntary insurance options and educational opportunities. Salary commensurate with qualifications & experience. Please submit salary requirements with resume.