Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Pantry Chef/ Line Cook
Job
Mannino's Italian Bistro
Virginia Beach, VA (In Person)
$33,280 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
54
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Pantry Chef/ Line Cook Mannino's Italian Bistro - 3.3 Virginia Beach, VA Job Details $15 - $17 an hour 12 hours ago Qualifications Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Food service health code compliance Floor cleaning ServSafe Food service cleaning Food portioning Food service inventory management Food safety sanitizing procedures Task prioritization Food garnishing Food preparation Chopping vegetables Mise en place Entry level Kitchen organization Full Job Description Maintain clean, sanitary and organized work area Prepare all food items, cold and hot, according to Chef's recipes and techniques Complete meal prep activities before guests arrive, including chopping, stocking and storing back up items Perform proper plating, including portions, temperatures, and garnishment Must be able to communicate well with team members and supervisors in a potentially noisy environment Must be able to multitask, prioritize in a fast paced environment. Stand for long periods of time. Lift, carry 25 lbs. or more Assist with storage of ingredients for maintaining freshness, reducing waste, abide by food code regulations Assist Chef with inventory Clean/ sanitize work station, equipment, refrigerators, storage areas, and floors at the end of shift Entry level welcome, previous kitchen experience and/or Servsafe certification is a plus. Training provided