Line Chef

A refined, seasonal restaurant focused on coastal ingredients, thoughtful technique, and a zero-proof beverage program. We're building something intentional from the ground up. Clean food, clean systems, and a team that takes pride in the work. Positions Available Line Cook Prep Cook Dishwasher (We hire people, not just positions. Strong team members will grow.) Responsibilities Line Cook Execute dishes with consistency and precision Maintain a clean, organized station Communicate clearly during service Respect timing, plating, and product integrity Prep Cook Prepare ingredients accurately and efficiently Follow recipes and systems exactly Keep prep areas clean and organized Support the line during service Dishwasher Maintain clean dish flow and kitchen sanitation Keep dish area organized and efficient Support overall kitchen cleanliness Be reliable and consistent—this role matters Standards (Non-Negotiable) On time. Every shift. Clean work habits at all times No drugs or alcohol on the job (zero tolerance) Respect the team. no ego, no drama (principles before personalities) Accountability; no excuses What We're Looking For Strong work ethic Attention to detail Ability to move with urgency and stay organized Pride in your work Willingness to learn and grow Experience helps, but attitude matters more.