Sous Chef

Job Summary To Apply for this Job Click Here Rounds Chef - High-Volume, High-Profile Concept Our growing restaurant group is seeking a polished, hands-on Rounds Chef to support and oversee daily kitchen operations in a high-volume, high-profile venue. This role is ideal for a strong leader who thrives on the floor, leads by example, and is passionate about developing teams and maintaining high standards. What You'll Do Act as a key leader in the kitchen, supporting all stations and service periods Train, coach, and motivate the team to exceed expectations Remain hands-on and fully engaged in day-to-day operations Ensure consistency, quality, and execution across all food production Assist in managing labor, food cost, and inventory Uphold standards while building a positive, accountable team culture What We're Looking For 2+ years of experience in a Sous Chef or similar leadership role High-volume experience required Strong leadership presence with a coaching mentality Stable work history (no job hoppers) Detail-oriented, organized, and driven Passionate, patient, and team-focused What We Offer $70K+ base salary Health, dental, vision, and life insurance Paid vacation + additional perks Growth opportunities within a growing restaurant group Strong culture and leadership support If you're a hands-on culinary leader ready to take the next step, we'd love to connect. Apply today with your resume or summary of experience. Cheers!

JOB ID :

174169 #post Nicole Bernard To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email