PM Sous Chef

Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining an efficient workflow. This position is perfect for individuals who thrive in a fast-paced environment and have a strong commitment to culinary excellence. Responsibilities Assist the Head Chef in overseeing daily kitchen operations and ensuring food quality standards are met. Manage and supervise kitchen staff, providing guidance and training as needed. Coordinate shift management to ensure smooth transitions and effective communication among team members. Participate in menu planning, including the creation of new dishes and seasonal offerings. Oversee inventory management, including ordering supplies and minimizing waste. Ensure compliance with health and safety regulations within the kitchen. Prepare and cook high-quality meals according to established recipes and presentation standards. Assist in banquet preparations and service as required. Maintain cleanliness and organization of the kitchen area. Experience Proven experience as a Sous Chef or in a similar role within a restaurant or banquet setting. Strong skills in food service management, including menu planning, food preparation, and supervising kitchen staff. Excellent knowledge of cooking techniques, ingredients, equipment, and safety standards. Ability to manage multiple tasks effectively while maintaining attention to detail. Strong leadership skills with experience in team management and shift coordination. Passion for culinary arts with a creative approach to cooking. Join our team and contribute your culinary expertise to create memorable dining experiences!

Job Type:

Full-time Pay:

From $22.03 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person