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Assistant Chef
Job
The Barn Restaurant & Tavern
Pawlet, VT (In Person)
$48,880 Salary, Full-Time
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Job Description
Overview We are seeking a dedicated and passionate Assistant Chef to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes while ensuring that kitchen operations run smoothly. This role requires a strong understanding of food management and service, as well as the ability to work collaboratively in a fast-paced environment. If you have a love for cooking and a desire to learn and grow within the culinary field, we want to hear from you. Responsibilities Assist the Head Chef in daily kitchen operations, including food preparation and cooking. Support menu planning, ensuring seasonal ingredients are utilized effectively. Manage inventory by monitoring stock levels and assisting with ordering supplies as needed. Help maintain cleanliness and organization of the kitchen, adhering to health and safety regulations. Collaborate with kitchen staff to ensure timely service during peak hours. Participate in banquet preparation and execution, ensuring high standards of presentation and taste. Provide guidance and support to junior kitchen staff, fostering a positive team environment. Assist in training new team members on food service management practices. Experience Previous experience in a restaurant or banquet setting is preferred but not required. Familiarity with food management principles, including inventory management and menu planning. Experience in bartending or shift management is a plus. Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment. A passion for culinary arts and a willingness to learn from experienced chefs. Join our team as an Assistant Chef where you can contribute your skills while developing your culinary expertise in an exciting environment!