Line Cook - Hotel Chef de Partie

Compensation:

$20-$24 per hour (based on experience):

Culinary Professional:

Line Cook. We believe that great food starts with great people. We are seeking a detail-oriented Line Cook who treats every plate like a signature. In this role, you will master our seasonal menu, refine your technical skills, and uphold the highest standards of kitchen excellence.

Artistry:

Follow precise recipes while ensuring every plate meets our aesthetic standards.

Stewardship:

Manage inventory and workstations with a focus on zero-waste and peak freshness.

Growth:

Join a kitchen culture that values professional development and culinary integrity.

Duties Include:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on Awol's recipes
• Working with Guest Services to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations