Sous Chef

SOUS CHEF

Destination by Hyatt Spruce Peak US

• Vermont
• Stowe

CULINARY

Department Head/Manager Full-time Yearly US Dollar (USD) pay basis

Req ID:

STO000982

Summary At Spruce Peak we have something special. As the premier Vermont mountainmunity, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; eous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It's fitting that we are located at the pinnacle of Vermont! Join the culinary team at The Club at Spruce Peak, w fresh, elevated cuisine meets Vermont's premier mountain resort experience. We're seeking a passionate Sous Chef to help lead our kitchen operations and deliver exceptional dining for every guest and member. What You'll Do

• Support the Executive Chef in daily kitchen operations, menu execution, and culinary strategy
• Oversee food preparation to ensure top‑tier quality, consistency, presentation, and flavor
• Manage ordering, inventory, vendor relationships, and cost‑control initiatives
• Maintain the highest standards of kitchen cleanliness, safety, and sanitation
• Train, mentor, and guide kitchen staff to foster a positive, high‑performance team
• Assist with recipe development, testing, and seasonal menu innovation
• Ensure smoothmunication across culinary, stewarding, and F&B teams
• Step into leadership roles as needed to support overall kitchen success At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Whether you want to settle down at a property that will keep you creatively engaged or if you like the ability to transfer to other properties in the Hyatt family, we have great career opportunities now. The Perks (vary by hoursmitted):

• Paid Time Off
• Health Benefits
• after 30 days!
• Winter
• Ski Pass to Stowe Mountain Resort
• Summer
• Golf Membership to Stowe Country Club
• Complimentary and discounted stays at Hyatt Hotels worldwide
• Onsite Fitness Membership
• Employee discounts at the Spa & Restaurant Outlets
• 401(k) Matching
• And !

Learn more about Spruce Peak and everything else we have to offer ! Besides great pay and benefits the work is interesting, challenging and you'll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family.

Pay Range:

$60,000

• $70,000 per year.

Qualifications Bachelor's degree in a related field and a minimum of 1-2 years of guest service experience in a hotel or resort environment, or an equivalentbination of education and experience 3-5 years of experience in fine dining or high‑volume culinary environments Culinary degree or ACF certification preferred Strong leadership,munication, andanizational skills Ability to multitask, stay calm under pressure, and adapt to guest needs Commitment to quality, consistency, and exceptional guest service Ability to lift 50 lbs and stand/walk for extended periods We wee you: Unsure if you check every box, but feeling inspired to enhance your career? . We'd love to consider your unique experiences and how you could make Hyatt even better. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.