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Sous chef

Job

O Y S T E R T A L E

Friday Harbor, WA (In Person)

Full-Time

Posted 4 weeks ago (Updated 4 weeks ago) • Actively hiring

Expires 5/28/2026

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Job Description

SMALL, focused kitchen on San Juan Island roughly 45 seats. Busy summer, quieter winter. Tight menu, high standards just changed ownership
  • Full time, year round, available with end of season bonus, seasonal contracts considered as well
  • HousingBasic trailer available as a short-term landing spot. Clean, functional, not glamorous. Most use it as a bridge to shared housing
  • The WorkLine + prep Shellfish/rawbar heavy, detail & safety are paramount Small kitchen=Small team expect cross training and filling in gaps where necessary
  • Island RealityFerries, logistics, and housing take effort. Winter is quiet. That s the trade
  • Good FitSelf-directed, reliable, genuine pride in productNot a FitNeeds babysitting, big team structure, or a placeholder job
  • Send a short note about your experience and what you re actually looking for vs.
formal resume please.

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