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Sous chef
Job
O Y S T E R T A L E
Friday Harbor, WA (In Person)
Full-Time
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Job Description
SMALL, focused kitchen on San Juan Island roughly 45 seats. Busy summer, quieter winter. Tight menu, high standards just changed ownership
- Full time, year round, available with end of season bonus, seasonal contracts considered as well
- HousingBasic trailer available as a short-term landing spot. Clean, functional, not glamorous. Most use it as a bridge to shared housing
- The WorkLine + prep Shellfish/rawbar heavy, detail & safety are paramount Small kitchen=Small team expect cross training and filling in gaps where necessary
- Island RealityFerries, logistics, and housing take effort. Winter is quiet. That s the trade
- Good FitSelf-directed, reliable, genuine pride in productNot a FitNeeds babysitting, big team structure, or a placeholder job
- Send a short note about your experience and what you re actually looking for vs.