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Sous Chef
Job
Le Grand Bistro Americain
Kirkland, WA (In Person)
Full-Time
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Job Description
Do you have a passion for French cuisine and a drive to hone your culinary skills using the freshest local ingredients? Le Grand Bistro Americain offers a unique opportunity to join a talented team dedicated to creating authentic French bistro fare. We work closely with local farmers to source exceptional produce and meats, crafting a highly seasonal menu that showcases the best of what's available. We're offering a full-time position, while allowing time for a better work-life balance while immersing yourself in a mostly scratch kitchen environment. If you have a strong work ethic, a keen eye for detail, and a desire to learn and grow, we encourage you to apply, even if your French cuisine experience isn't extensive.
Ensuring a consistently clean and organized workspace.
Mastering the art of sauce making, from classic dressings to intricate reductions and beurre blanc variations.
Performing butchery tasks with fish and meats to ensure quality and proper portioning.
Demonstrating a consistent sense of urgency throughout service.
Adhering to all health and food handling regulations (valid health card required).Quickly adapting to our frequently evolving seasonal menu.
Communicating effectively with your team regarding product levels and support needs.
As a valued member of our team, you'll enjoy:
Comprehensive health insurance benefits.
A genuinely fun and inclusive work environment where passion for our craft is celebrated.
Inspiring views of Lake Washington from our kitchen.
Affordable and convenient parking ($1/day in a secure garage).A delicious and nourishing nightly family meal.
A generous 25% staff discount for you and your loved ones.
If you're eager to contribute to a kitchen that values quality, collaboration, and a positive atmosphere, please send us your resume. Our Chef will be delighted to connect with you for a meet and greet and potential stage. We appreciate your interest in joining the Le Grand Bistro Americain family!
Your Responsibilities Will Include:
Maintaining, developing and leading an eager enthusiastic team Maintaining composure and efficiency during peak service periods.Ensuring a consistently clean and organized workspace.
Mastering the art of sauce making, from classic dressings to intricate reductions and beurre blanc variations.
Performing butchery tasks with fish and meats to ensure quality and proper portioning.
Demonstrating a consistent sense of urgency throughout service.
Adhering to all health and food handling regulations (valid health card required).Quickly adapting to our frequently evolving seasonal menu.
Communicating effectively with your team regarding product levels and support needs.
As a valued member of our team, you'll enjoy:
Comprehensive health insurance benefits.
A genuinely fun and inclusive work environment where passion for our craft is celebrated.
Inspiring views of Lake Washington from our kitchen.
Affordable and convenient parking ($1/day in a secure garage).A delicious and nourishing nightly family meal.
A generous 25% staff discount for you and your loved ones.
If you're eager to contribute to a kitchen that values quality, collaboration, and a positive atmosphere, please send us your resume. Our Chef will be delighted to connect with you for a meet and greet and potential stage. We appreciate your interest in joining the Le Grand Bistro Americain family!