Experienced Personal Chef

Experienced Personal Chef Honest to Goodness Personal Chef Services Seattle, WA Job Details Part-time $27 - $31 an hour 17 hours ago Benefits Wellness program Health insurance 401(k) Tuition reimbursement Paid time off 401(k) matching Qualifications Food handling Inventory management ServSafe Shift management Microsoft Office Driving Food industry Food Handler Certification Full Job Description We invite you to submit your resume if you can guarantee work availability for Monday-Wednesday at a minimum and during the daytime hours. Additional hours are available Thursday-Sunday for daytime and evening work.

We have positions open for:

Seattle :

service range South Seattle to

Shoreline Eastside :

service range

Bothell, Kirkland, Bellevue, Newcastle, Redmond, Woodinville, Mercer Island, Issaquah, Sammamish Edmonds :

service range Everett to Shoreline, Mill Creek, Snohomish About Honest to Goodness https://www.honesttogoodness.com/seattle-chef-jobs At Honest to Goodness, our vision is to do good and make a positive difference. We are a trusted industry leader providing personalized home kitchen services, and we are resourceful stewards dedicated to improving people's well-being. This position affords you a creative, autonomous environment for personal and professional growth to learn from other chefs with decades of experience. We offer competitive pay, including quarterly profit share, continuing education stipends, and a wellness program. Your mission will be to provide our clients with the stress-free, delicious, and healthful meals they have come to expect from our business.

We Want Someone Who Is:

A culinary school graduate OR seasoned home cook A strong, self-directed worker with great communication skills Highly organized, efficient, and reliable Knowledgeable about a variety of cooking styles, techniques, and diets; willing to learn new methodologies as needed Tech-savvy or willing to learn company platforms Personable, friendly, fun, and supportive of a healthy lifestyle! Receptive to feedback Attentive to detail and can manage the food needs of multiple households each week Open to commuting to services 30-45 minutes from your home Being a

Personal Chef Involves Doing:

Cooking in clients' home kitchens Consultations with new clients to learn of preferences Grocery shopping Submitting confidential written report to supervisor after each client visit Utilization of online menu planning & customer database software to prepare a custom menu plan for types, styles, and quantity of meals required by client Timely and proactive communication with clients using company email account (Office 365 applications) Home-entertaining occasions (i.e. birthday parties, holiday parties) Problem resolution to ensure complete client satisfaction

Scope of Work and Compensation:

Position entails 20-30 hours/week depending on business demand; please note that it may take a few weeks after hire to achieve this level of consistent work Position starts as part-time and has the opportunity to grow to full-time. Your enthusiasm and hunger to work will go far in this company! Each chef must commit to serving a minimum of 1 special event per month Candidates must be able to commit to Monday, Tuesday and Wednesday availability on a consistent basis Position reports directly to the Director of Operations and indirectly to the CEO Must have own personal vehicle to drive to clients' locations Must maintain current Washington Food Handler's Card (or ServSafe) and Class 12

Permit Job Type:

Part-time Pay:

$27.00 - $31.00 per hour

Benefits:

401(k) 401(k) matching Health insurance Paid time off Tuition reimbursement

Shift:

Day shift

Work Location:

In person