Sous Chef

Job Overview The Hearthstone is seeking a motivated and skilled Sous Chef to join our culinary team in Green Lake. This role is ideal for a culinary professional who thrives in a high‑standards, fast‑paced healthcare environment and is passionate about food safety, team development, and delivering exceptional service to patients, staff, and guests. As a key member of the leadership team, the Sous Chef will support daily culinary operations while helping drive innovation, safety, and quality across all service areas. What You'll Do Assist Executive Chef with daily kitchen operations, ensuring exceptional food with quality, presentation, and consistency across all dining platforms and stations. Maintain full compliance with all local and state regulatory requirements Ensure food safety and sanitation standards are followed at all times without exception Lead food and physical safety initiatives, including completion of annual safety training for all hourly production associates Support and implement innovative and fresh culinary ideas across retail dining, catering, and resident services Communicate effectively with multiple audiences, developing trust and strong relationships with residents and culinary team Successfully multitask and perform in a high‑standards‑driven environment Support daily production, quality control, and service execution The Hearthstone standards What You Bring Proven ability to communicate effectively and collaborate with diverse teams and residents Strong organizational, customer service, and computer proficiency skills Ability to manage priorities and remain effective in a fast‑paced retirement community environment ServSafe Certification required Working knowledge of HACCP principles and hands‑on experience with health and safety audits Commitment to safety, quality, and continuous improvement in foodservice operations Join us as an Sous Chef where your culinary passion meets strategic leadership! Bring your expertise in food production, team supervision, and restaurant management to create extraordinary dining experiences that delight guests and elevate our brand. We value energetic professionals committed to excellence in every aspect of food service — from kitchen innovation to guest satisfaction.

Pay:

From $80,200.00 per year

Benefits:

403(b) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person