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Sous Chef Staple & Fancy (Ballard, Seattle) | Full Time | Career Growth | Excellent Benefits
Job
Staple & Fancy
Seattle, WA (In Person)
$65,520 Salary, Full-Time
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Job Description
Staple & Fancy is a standout in Ballard s food scene, serving up Italian-inspired dishes with a modern twist, seasonal tasting menus, and exceptional service in a warm, intimate setting. We re part of Ethan Stowell Restaurants (ESR) a local restaurant group known for great food, strong teams, and real opportunities for growth.
We re hiring a Sous Chef who s hands-on, detail-driven, and ready to take their skills to the next level in a supportive, fast-paced kitchen.
Is this the right career move for you?
Partner with the Chef on ordering, administrative duties.
Partner with the GM about front of the house culinary knowledge and training. Does this feel like a match for your skills? Strong leadership and team management skills, with the ability to motivate and develop kitchen staffExcellent culinary skills and deep knowledge of food preparation, presentation, and flavor profiles and seasonal ingredients- or a willingness to learn! Solid understanding of kitchen operations, inventory management, and cost control- or a willingness to learn! Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detailDisciplined AND creative, with an eye for detail and a love of seasonal culinary inspirationEffective communication skills to collaborate with front-of-house staff and kitchen teamLocal relatable experience preferred. Washington State food handler card (required)
Vacation Pay - 80 hours annuallyPaid Sick Time - 1 hour for every 30 hours worked (so you don't have to use your vacation time when you're sick!)Medical, Dental & Life Insurance401(k) PlanFree shift meal & generous Dining discounts at all ESR restaurantsPre-tax commuter and parking benefitSupplemental insurance options (Disability, Life, Accident)Employee Assistance ProgramOngoing training and career advancementWhy ESR?We invest in people. ESR offers a safe, inclusive environment where growth is real and hard work gets recognized. Our kitchens are team-focused, ingredient-driven, and built for long-term careers not just jobs.
Ready to level up your career? Apply now and let s start the conversation.
We re hiring a Sous Chef who s hands-on, detail-driven, and ready to take their skills to the next level in a supportive, fast-paced kitchen.
Is this the right career move for you?
Do you want to:
Lead kitchen operations with passion, ensuring high-quality dishes and smooth service in a fast-paced environmentCollaborate closely with the Chef to develop creative, seasonal menus using fresh, local ingredientsMentor and train kitchen staff, fostering a positive team culture focused on growth and excellenceMaintain strict food safety, sanitation, and inventory controls in compliance with health regulationsDrive efficiency by managing prep work, kitchen organization, and timely communication during serviceWork towards becoming the head chef in one of our locations.Partner with the Chef on ordering, administrative duties.
Partner with the GM about front of the house culinary knowledge and training. Does this feel like a match for your skills? Strong leadership and team management skills, with the ability to motivate and develop kitchen staffExcellent culinary skills and deep knowledge of food preparation, presentation, and flavor profiles and seasonal ingredients- or a willingness to learn! Solid understanding of kitchen operations, inventory management, and cost control- or a willingness to learn! Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detailDisciplined AND creative, with an eye for detail and a love of seasonal culinary inspirationEffective communication skills to collaborate with front-of-house staff and kitchen teamLocal relatable experience preferred. Washington State food handler card (required)
Perks & BenefitsPay:
$30 $33/hr. straight time rate (overtime rate of at least $45 $49.5/hr.). Thisis a 45 hour per week position; there is typically 5 hours of overtime available toour Sous Chefs each week. Potential earnings of $70K-$75K annually. This is a Non-exempt Hourly Management role and does not participate in tip sharing.Vacation Pay - 80 hours annuallyPaid Sick Time - 1 hour for every 30 hours worked (so you don't have to use your vacation time when you're sick!)Medical, Dental & Life Insurance401(k) PlanFree shift meal & generous Dining discounts at all ESR restaurantsPre-tax commuter and parking benefitSupplemental insurance options (Disability, Life, Accident)Employee Assistance ProgramOngoing training and career advancementWhy ESR?We invest in people. ESR offers a safe, inclusive environment where growth is real and hard work gets recognized. Our kitchens are team-focused, ingredient-driven, and built for long-term careers not just jobs.
Ready to level up your career? Apply now and let s start the conversation.