Sous Chef

Overview Lake Limerick Country Club (LLCC) is a private community nestled in Mason County, Washington. The Sous Chef, or Second Chef, plays a vital role in providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Chef in monitoring kitchen operations, expediting orders to ensure quality taste and presentation, and taking on additional responsibilities in the Chef's absence to ensure that kitchen staff has proper direction. Responsibilities include but not limited to: 1.

Customer Service:

a. Ensure an inviting atmosphere by actively engaging with members and guests, addressing inquiries and resolving concerns with professionalism and courtesy. b. Foster positive relationships with staff and community members through clear communication and support. 2.

Administrative Duties:

a. Maintain and manage inventory using designated software or tools, ensuring accurate record-keeping and timely ordering to prevent shortages. b. Ensure compliance with safety policies, sanitation standards and health regulations, including local and state requirements. 3.

Serving and Preparing Food:

a. Prepare and cook meals to member and guest specifications while adhering to food safety standards, ensuring proper portioning, and maintaining consistent quality and presentation. b. Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation. c. Managing the kitchen inventory and ensuring supplies are fresh and of high quality. d. Ensuring proper food temperatures when cooking and proper storage afterward e. Taking charge of kitchen opening, closing and other side duties as directed by the Head Chef f. Occasionally serve food to guests g. Oversee kitchen opening and closing procedures, ensuring workstations are properly set up with ingredients and equipment for efficient operations. h. Accommodate guests' special requests i. Operate kitchen equipment such as broilers, ovens, grills and fryers

Qualifications:

• Experience in the Restaurant or Food & Beverage Industry, preferably in Kitchen leadership roles
• Food Handler's Certification
• Strong communication and interpersonal skills, with the ability to work collaboratively in a team and under pressure.
• Ability to multitask and work well under pressure
• Knowledge of food and beverage preparation, service styles, and etiquette
• Ability to lift up to 25 pounds and stand for extended periods
• Experience in using kitchen tools, cookware, and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Ability to follow all sanitation procedures and standards
• Ability to work in a team
• High school diploma or equivalent; culinary school diploma preferred

Compensation:

We are committed to offering competitive compensation for all positions at Lake Limerick Country Club. The hiring range for this position is generally between $22 and $26 per hour, exclusive of fringe benefits. Final salaries will be determined based on skills, education, licenses, certifications, and/or experience. All candidates must be able to pass a background check before starting employment.

Pay:

$22.00 - $26.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person