Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Banquet Chef
Job
The North Fork Grill
Woodland, WA (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
62
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Lewis River Golf is seeking an experienced and passionate Banquet Chef in charge of food production for weddings, tournaments, corporate events, and special functions. This position is ideal for a chef who thrives in a fast paced environment, takes pride in quality and presentation, and enjoys creating memorable guest experiences.
Position SummaryThe Banquet Chef is responsible for planning, preparing, and executing banquet and event menus while maintaining high standards of food quality, consistency, sanitation, and kitchen efficiency. The ideal candidate will have strong culinary skills, leadership experience, and the ability to successfully manage multiple events simultaneously. This will start as a part time position which can lead in to a full time position for the right fit. ResponsibilitiesPrepare and execute banquet menus for events ranging from small gatherings to large scale functions.
Lead banquet food production from preparation through service.
Maintain food quality, consistency, and presentation standards.
Assist with menu development and seasonal offerings.
Manage inventory, ordering, and food cost controls.
Ensure compliance with all health, safety, and sanitation regulations.
Coordinate closely with event, restaurant, and management teams to ensure successful event execution.
Maintain a clean, organized, and efficient kitchen environment.
Assist with restaurant operations and special events.
QualificationsMinimum 3 years of professional culinary experience, preferably in banquet, catering, hotel, resort, golf course, or high volume event operations.
Strong understanding of food safety and sanitation practices.
Ability to manage multiple priorities and work under pressure.
Excellent organizational and communication skills.
Availability to work evenings, weekends, and holidays as required by event schedules.
Current food handler certification.
What We OfferCompetitive pay based on experience.
Mileage reimbursement for transportation to and from work.
Opportunities for professional growth and advancement.
Supportive team environment.
Employee discounts at the golf course and restaurant including shift meal.
SchedulePart time with the ability to move into a full time positionFlexible schedule based on event calendarEvening, weekend, and holiday availability required
Position SummaryThe Banquet Chef is responsible for planning, preparing, and executing banquet and event menus while maintaining high standards of food quality, consistency, sanitation, and kitchen efficiency. The ideal candidate will have strong culinary skills, leadership experience, and the ability to successfully manage multiple events simultaneously. This will start as a part time position which can lead in to a full time position for the right fit. ResponsibilitiesPrepare and execute banquet menus for events ranging from small gatherings to large scale functions.
Lead banquet food production from preparation through service.
Maintain food quality, consistency, and presentation standards.
Assist with menu development and seasonal offerings.
Manage inventory, ordering, and food cost controls.
Ensure compliance with all health, safety, and sanitation regulations.
Coordinate closely with event, restaurant, and management teams to ensure successful event execution.
Maintain a clean, organized, and efficient kitchen environment.
Assist with restaurant operations and special events.
QualificationsMinimum 3 years of professional culinary experience, preferably in banquet, catering, hotel, resort, golf course, or high volume event operations.
Strong understanding of food safety and sanitation practices.
Ability to manage multiple priorities and work under pressure.
Excellent organizational and communication skills.
Availability to work evenings, weekends, and holidays as required by event schedules.
Current food handler certification.
What We OfferCompetitive pay based on experience.
Mileage reimbursement for transportation to and from work.
Opportunities for professional growth and advancement.
Supportive team environment.
Employee discounts at the golf course and restaurant including shift meal.
SchedulePart time with the ability to move into a full time positionFlexible schedule based on event calendarEvening, weekend, and holiday availability required