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Junior Sous Chef
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Delaware North at Lambeau Field
Green Bay, WI (In Person)
$41,600 Salary, Full-Time
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Job Description
The opportunity Delaware North Sportservice is hiring a full-time Junior Sous Chef to join our team at Lambeau Field in Green Bay, Wisconsin. As a Junior Sous Chef, you will be responsible for ensuring the proper sanitation and storage of kitchen equipment. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. Pay $20.00 - $20.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Create weekly menus from personal or established recipes Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained Supervise all culinary team members and food production in their area Partner with service personnel and restaurant managers to ensure guest satisfaction Maintain all kitchen equipment in full working order; maintain the cleanliness and organization of walk-ins and freezers at all times Actively work to maintain food cost within parameters set by the Chef and leadership Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food; use waste control guidelines and record all waste on a spoilage sheet More about you High school education is desired; participation or enrollment in a culinary program preferred Minimum of 6 months of experience in back-of-the-house foodservice position preferred Familiarity and experience with knife handling preferred Physical requirements Ability to lift up to 50 pounds Standing and walking for the entire length of the shift Shift details Days Evenings On call Overnight Holidays Weekends OT as needed