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Chef- experience required
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Bass Creek Golf Club
Janesville, WI (In Person)
Full-Time
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Job Description
Chef
- experience required 1303 South Murphy Road, Janesville, WI 53548
Part-time, Full-time Part-time, Full-time Responsibilities:
- Ensure that all dishes are prepared and presented according to the restaurant's standards
- Collaborate with the culinary team to create new menu items and specials
- Oversee the kitchen staff and provide guidance and training as needed
- Monitor food quality and ensure compliance with health and safety regulations
- Maintain inventory levels and order supplies as necessary
- Assist with menu planning, costing, and budgeting
Qualifications:
- Previous experience as a Chef or in a similar role
- Strong knowledge of culinary techniques and food safety practices
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and a passion for creating high-quality dishes
- Flexibility to work evenings, weekends, and holidays as required Please note that bartending experience is not relevant to the position of Sous Chef.