Catering Sous Chef

Catering Sous Chef Blue Plate Catering - 4.2 Madison, WI Job Details Full-time $35 - $40 an hour 22 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Referral program Food provided Retirement plan Qualifications Pre-cooking preparation Menu planning Team development Organizational skills Production management

Full Job Description About Us:

At Blue Plate Catering, we specialize in delivering exceptional culinary experiences for both corporate and social events. From intimate gatherings to large-scale celebrations, we provide top-notch service and innovative menus that wow our clients. As a team, we're passionate about food, service, and creating unforgettable moments for our customers.

The Role:

We're looking for a talented and experienced Executive Catering Sous Chef to join our dynamic culinary team. In this role, you'll work closely with our Executive Chef to lead the kitchen team, ensuring high-quality dishes are prepared for every event. You will play a key part in menu execution, kitchen management, and food production for catered events, both large and small.

Key Responsibilities:

Assist in the preparation and execution of various catering events, ensuring dishes are prepared and presented to the highest standard Lead and supervise kitchen staff, ensuring smooth kitchen operations during event preparation and service Manage food inventory, ordering, and storage while adhering to budgetary guidelines Ensure compliance with health and safety regulations in food preparation and kitchen operations Collaborate with the Executive Chef to develop manage kitchen staff and functions Maintain a clean, organized, and efficient kitchen environment at all times

Qualifications:

Proven experience as an Executive Sous Chef, preferably in catering or high-volume food service Strong knowledge of various cooking techniques, menu planning, and kitchen equipment Ability to work under pressure in a fast-paced environment and handle multiple tasks Leadership skills with the ability to mentor and manage kitchen staff Excellent communication and organizational skills Ability to maintain food quality standards while ensuring timely preparation Passion for culinary arts and a commitment to continuous learning

What We Offer:

Competitive salary based on experience ($25-35/hr), paired with a great benefit package Opportunities for career growth and development A supportive and creative work environment The chance to be part of exciting and diverse events Blue Plate Catering is proud to be an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Offer of position is contingent on successfully passing a background check, including driving history.

Job Type:

Full-time Pay:

$35.00 - $40.00 per hour

Benefits:

Dental insurance Food provided Health insurance Paid time off Referral program Retirement plan Vision insurance

Shift:

8 hour shift Ability to

Commute:

Madison, WI (Required)

Work Location:

In person