Executive Chef

Executive Chef

JOHNNY DELMONICO'S - 3.6

Madison, WI Job Details Full-time $70,000 - $80,000 a year 13 hours ago Benefits Disability insurance Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 401(k) matching Opportunities for advancement Qualifications Kitchen health and safety standards Food service health code compliance Team supervision Labor cost analysis Workplace dispute resolution Team development Kitchen cost control Inventory tracking for food cost management Team training Kitchen staff training Invoice data entry Materials management in food and beverage Managing kitchen staff Restaurant cost management Team motivation (leadership skill) Food preparation equipment operation Senior leadership Team building Full Job Description Benefits package including: Medical, Dental, Vision, and Disability Insurance with Employer Contribution 401(k) Retirement Plan with Employer Match Paid Time Off Wellness Benefits And Much More (Head here for a full list)

About Position:

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and sanitary work environment. In addition, this position is responsible for providing professional leadership and direction to kitchen personnel. The Executive Chef is responsible for the supervision and training of all back-of-house staff at the facility. This includes interviewing, hiring, training, scheduling, disciplining, and making recommendations for promotion, transfer, and termination.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by: Extending freedom and autonomy to our restaurant leaderships teams Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants Offering continued education opportunities and tuition reimbursement to our managers Providing opportunities for advancement and career growth Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you'd like to be a part of, apply today.

Job Requirements:

2 or more years of executive chef experience, catering experience preferred Excellent communication skills, strong interpersonal and conflict resolution skills Leadership skills that promote a positive culture while growing and developing a team Knowledge of food preparation and existing health and safety standards Mastery of cooking methods, ingredients, and kitchen equipment Experience in leading and training teams of 15 or more employees Obtain a ServSafe certificate and Responsible Sellers within 90 days of employment Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of cost of goods and labor