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Experienced Sous Chef --- The Statehouse
Job
The Lakeview Management Company -- Duluth
Madison, WI (In Person)
$75,000 Salary, Full-Time
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Job Description
The Sous Chef is a key leader in the Culinary Division, assisting the Executive Chef in managing daily kitchen operations, driving culinary excellence, and ensuring an exceptional dining experience for all guests. This role oversees outlet kitchens, banquet culinary teams, and stewarding, with responsibility for hiring, training, and mentoring staff; managing food and inventory costs; developing menus; and maintaining the highest standards of quality, consistency, and presentation. Essential Job Functions Provide direction for all day-to-day culinary operations across outlets, banquets, and stewarding. Lead and support culinary staff, establishing and monitoring performance standards. Assist the Executive Chef in menu development, execution, and presentation. Serve as a role model in professionalism, teamwork, and guest service. Manage food costs, supply budgets, uniforms, and equipment. Attend and lead department and BEO meetings. Ensure compliance with all food safety, sanitation, and OSHA regulations. Foster a positive, collaborative work culture. Model and promote outstanding customer service. Remain current on industry trends and introduce new cooking techniques and equipment. Qualifications 6+ years of experience in a high-volume kitchen, including leadership experience. Associate degree or higher in Culinary Arts, Hospitality, or related field preferred. Proven track record of effective culinary team management. Excellent communication skills in English, both written and verbal. Flexible schedule with availability for nights, weekends, and holidays. Ability to lift/move at least 50 lbs. daily. Exceptional taste, smell, and attention to presentation.