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Job Description
Sous Chef |
Ancora Cafe & Bakery Website:
We are looking for a Sous Chef that likes to be involved with all facets of the kitchen. The ideal candidate will have a strong background in food production and kitchen management. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, leading service shifts, ordering, team development, and ensuring high standards of food quality, safety, and presentation are maintained.
About us:
We are a well-established, woman owned, Madison cafe that specializes in all things brunch, and are open 7 days per week. We take great pride in our business and the relationships we have built with our customers and staff over the years. Our customers have come to expect speedy, consistent, and delicious products from us, and that is what we always aim to deliver. Our staff is a tight knit family, who treats each other with respect and kindness. We have NO tolerance for bullying or any form of abuse. Ancora Mission Statement "Our mission is to build welcoming & inclusive cafes that improve the lives of our team members, enrich our communities, and turn our guests into superfans." Benefits Health, Dental, and Vision insurance available (60% employer paid insurance for the individual) Hours worked New Year's Day, Easter, Memorial Day, July 4th, and Labor Day receive 1.5x pay. Free meal + drinks during shift 50% off all food and drink when not on shift 30% off merchandise and alcohol Free 1lb of beans per month Paid time off (40 hours per year.) Unused PTO is paid out. 4% 401k Match available to all employees after one year of employment and 1000 hours worked. 2 Week PTO Accrual. Unused PTO is paid out. Annual performance review with potential for a pay raise Parking pass for Block 89 structure (Downtown cafe only)
Compensation Base Pay:
$17-$19/hr (DOE) +
Tips:
Additional $5-$8+/hr on average Training +
Admin Pay:
$24/hr | Applies during training, admin hours, and team meetings This higher rate is provided as trainees do not participate in the tip pool
Guaranteed Wage:
$24/hr | If your combined base pay + tips fall below $24/hr, Ancora will make up the difference Structured Performance-Based Quarterly Bonus Sous Chef Responsibilities Be proficient in all areas of line cooking, prep, and cleaning Lead shifts using delegation, coaching, and checklists Train others as necessary in all aspects of the kitchen: Line Cooking, Prepping, Dishwashing Provide constructive feedback to help improve operations and offerings Ensure cleanliness and food safety standards are being met throughout the kitchen operation Assist Head Chef with the following: monitoring of stock of prepared ingredients and unprepped product creating daily prep lists ordering of produce and other special orders maintaining organization of the kitchen monitoring the quality and accuracy of prepped items and finished dishes implementing new policies and menu items monitor labor, sales, and COGS data Collaborate with Head Chef & BOH Ops Manager on development of specials and new menus Participate in, and contribute to, regular staff meetings. Required Skills ServSafe certification is a plus, but not required Ability to work on your feet for eight hours a day Must be able to lift at least 40 pounds at a time on a regular basis A minimum 1 year previous experience in a kitchen leadership role is strongly preferred High level of professionalism and respect for teammates and customers Comfortable working in a fast-paced environment Cleanliness and proper knowledge of food safety is key Excellent communication (verbal and written), strong critical thinking, and organization skills Solid knife skills and a strong background in kitchen prep Ability to accurately read and execute written recipes, and scale recipes up or down as needed
Holiday Business Hours Easter:
7:00-2:00p
Memorial Day:
7:00-2:00p July 4th: 7:00-3:00p
Labor Day:
7:00-3:00p
Thanksgiving:
closed
Day After Thanksgiving:
7:00-2:00p December 23: Normal hours December 24: closed December 25: closed December 26: 8:00-2:00p Jan 1st: 8:00-3:00p Ancora Values Respect We interact with kindness and fairness; we do not tolerate bullying. We listen with an open mind and welcome new ideas and information. We treat everyone with respect, including ourselves, by communicating directly and assuming goodwill. Integrity We build trust through responsible actions and honest relationships. We do what's right. Accountability We take ownership of our work and hold ourselves and each other accountable. Teamwork We succeed and have fun when we work together as a cohesive unit. Humility Nobody is above any task in our cafes. We all wash dishes! Inclusivity We value our guests and teammates and embrace our differences. Hard Work We come to work each day motivated to make a meaningful impact through our skills, passion, and commitment. Empathy We actively seek to understand the experiences, perspectives, and emotions of our guests and teammates, and we respond with kindness, patience, and genuine care. Community We enrich the communities we are part of by donating to local causes, supporting local vendors, and creating welcoming spaces where everyone feels they belong. Continuous Improvement We strive to always keep improving and we embrace positive changes with a growth mindset. We motivate ourselves and each other to be our best.
Pay:
$24.00 - $28.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid time off Referral program Vision insurance
