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Chef

Job

Nakama :: An Omakase Bar, A HandRoll Bar, An Homage to the Japanese Listening Bar

Milwaukee, WI (In Person)

Full-Time

Posted 03/23/2026 (Updated 1 week ago) • Actively hiring

Expires 6/21/2026

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Job Description

As a chef, you'll learn from one of the Best in the Midwest in Chef Jason Morimoto, winner of Iron Chef Morimoto's Sushi Master Season 2.
Key Responsibilities:
Guest Service:
Greet guests with a friendly attitude and provide excellent customer service
Food Preparation:
Assist with prepping, assembling, and serving food according to restaurant standards
Maintain Cleanliness:
Keep workstations, dining areas, and restrooms clean and organized
Teamwork:
Work closely with other team members to ensure smooth restaurant operations
Stock and Replenish:
Monitor inventory levels and restock as needed
Follow Safety and Food Guidelines:
Adhere to food handling, sanitation, and workplace safety regulations
What We're Looking For:
Positive Attitude:
Friendly, outgoing, and ready to work hard
Reliability:
Punctual, responsible, and able to handle busy shifts
Team Player:
Works well with others in a high-standard environment
Adaptability:
Willing to learn and take on different tasks
Customer Service Skills:
Experience in hospitality or food service is a must