Sous Chef

Sous Chef White Lodging Services Corporation - 3.6 Milwaukee, WI Job Details 7 hours ago Benefits Paid parental leave Health insurance Dental insurance Tuition reimbursement Paid time off Parental leave Vision insurance Referral program Qualifications Food and beverage product quality management Cost management Menu design Food safety management Recruitment process management Inventory control Operations management Associate's degree in Business Administration Cooking Managing hospitality teams Mid-level Cost control Sanitation procedures Team development Culinary Arts Kitchen cost control Team management Kitchen staff training Mentoring Recruiting Organizational skills Cleaning Interviewing Business Administration Guest services Business Associate's degree Leadership Staffing management Overseeing training

Full Job Description Description Summary:

We are seeking a talented and disciplined Sous Chef to serve as a second-in-command in our kitchen. You will work directly with the Executive Sous Chef to manage culinary operations, create innovative menus, and maintain top-tier food quality. The ideal candidate balances exceptional cooking skills with strong leadership and administrative capabilities. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

What You'll Do Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations. Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team. Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines. Control food costs by monitoring inventory, maintaining portion control, and minimizing waste. Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement. What You'll Bring Strong leadership and organizational skills to oversee culinary operations effectively. Expertise in developing innovative dishes while maintaining consistency and quality across all operations. A collaborative approach to working with the front-of-house team to enhance guest experiences. A passion for coaching, developing talent, and delivering exceptional guest experiences. An associate's degree in culinary arts or business administration is preferred. Ability to work weekends and holidays What You Can Look Forward To Medical, Dental, and Vision Insurance starting on Day 1 Paid Parental Leave Unlimited Referral Bonuses Vacation and Paid Time Off (PTO) with rollover Tuition Reimbursement Complimentary and Discounted Rooms Leadership development opportunities White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.