Kitchen - Banquet Chef
Job
RB Hospitality
Neenah, WI (In Person)
$48,880 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
51
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Job Title:
Lead Banquet Chef Department:
Banquet Kitchen Reports to:Executive Chef Status:
Full-Time, Hourly Pay:
$22-$25/hour (based on experience) Join the Banquet Kitchen Team at the Best Western Premier Bridgewood Resort Hotel & Conference Center in Neenah, WI! We're looking for a skilled, experienced cook who thrives in a fast-paced, high-volume setting and knows how to keep cool while dishing out 200 dinners at the exact same time. The ideal candidate can not only execute at a high level, but is also confident helping lead the banquet kitchen alongside our Executive Chef and Sous Chef. From weddings and galas to corporate functions, social gatherings, and cater-outs, our kitchen executes a wide range of events that keep every day different.About Us:
Locally owned and operated, the Best Western Premier Bridgewood Resort Hotel & Conference Center is known for high-quality events and exceptional service—from elegant weddings to off-site cater-outs—and the kitchen is at the center of it all. Our team takes pride in what we do, supports one another, and knows how to work hard and have a little fun along the way.TEAM MEMBER PERKS / BENEFITS
We believe in taking care of our team just like they take care of our guests. Here's what you'll enjoy as a part of our team:Team Member Swim Days:
Enjoy the hotel's pools and hot tubs with family and friends during designated team swim times.Daily Use of Fitness Center:
Stay active with free daily access to our fitness center.Discounted Hotel Stays:
Get exclusive rate at Best Westerns worldwide, including a discount for Friends & Family at many locations. Discounted Meals atBatley's Grill & Bar:
Enjoy discounted food items for you and up to three guests.Holiday Pay:
Earn 'time and a half' pay when working recognized Holidays.Aflac Supplemental Insurance:
Available for both full-time and part-time team members .Paid Time Off:
Earned after one year of employment for those averaging 20 hours or more a week. 401K Retirement Account:
Start saving with your very first paycheck (21 or older). Potential to qualify for Company Match after 1-year.Health Insurance Plans :
Medical, dental, and vision plans offered for full-time team members.Position Overview:
As a Lead Banquet Chef you will play a key role in executing banquet events from prep through service—right down to dessert and late-night snacks. You'll work closely with the Executive Chef and Sous Chef to coordinate kitchen operations, help guide the team during service, and ensure consistency in quality, presentation, and timing. This role is hands-on and fast-paced, with the opportunity to take ownership of your station and contribute to the overall success of each event.Key Responsibilities:
Execute banquet menus for events ranging from small gatherings to large-scale functions Take a lead role in managing stations and event flow during service Ensure food is prepared and presented consistently and on schedule Assist in coordinating prep, timing, and plating for events Support and guide other kitchen team members during service Maintain a high standard of cleanliness, organization, and food safety Assist with inventory, prep planning, and kitchen readiness Communicate effectively with the banquet service team to ensure seamless executionQualifications:
2+ years of experience in a professional kitchen (banquet, catering, or high-volume preferred) Strong understanding of cooking techniques, timing, and execution under pressure Ability to take initiative and work with minimal supervision during service Experience running a station or assisting in leading a shift Strong communication and teamwork skills Knowledge of food safety and sanitation standardsPreferred Qualifications:
Banquet or hotel kitchen experience Culinary degree or equivalent hands-on experience Experience in a leadership or trainer role within a kitchen Ready to Join Our Team? If you're a solid cook who's ready for more responsibility—and like the idea of being part of a team that pulls off big events together—we'd love to meet you.Similar jobs in Neenah, WI
Marten Transport
Neenah, WI
Posted2 days ago
Updated11 hours ago
Horseshoe Beverage Co.
Neenah, WI
Posted2 days ago
Updated11 hours ago
J. J. Keller & Associates, Inc.
Neenah, WI
Posted2 days ago
Updated11 hours ago
Similar jobs in Wisconsin
Tom James Company
Madison, WI
Posted2 days ago
Updated11 hours ago
Church Mutual Insurance Company
Wisconsin
Posted2 days ago
Updated11 hours ago
SSM Health
Fond du Lac, WI
Posted2 days ago
Updated11 hours ago