Sushi Sous Chef

We are looking for friendly, energetic, and highly motivated individuals who thrive in a team-oriented environment to join our team at the base of one of the best ski resorts in the world. The Sous Chef is the second in command in Shin Shin restaurant. The Sous Chef will assist the Executive Sushi Sous in all necessary food preparation, administrative support & organizational support needed in accordance with food health and safety regulations and restaurant standards. The responsibilities of this position include, but are not limited to; preparing all necessary food prep for the kitchen and sushi line, operating the hot line, executing service, placing orders for supplies as needed, the oversight of staff training, and discipline of culinary staff according to Caldera House policies and procedures Essential Job Functions Direct, train and supervise performance of all cooks at Shin Shin restaurant. Expertly cutting, slicing, and filleting different types of fish and wagyu. Inspecting the quality of fruits, vegetables, and proteins used to prepare dishes and informing the Executive Sushi Sous when quality is sub-standard. Manage food prep activities. Preparing various types of dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment to prevent food contamination. Maintain complete knowledge of correct maintenance and use of equipment; use of equipment and tools, only as intended, safely and properly. Maintain organization, cleanliness and sanitation of all food related work areas and equipment Regularly taking inventory of food supplies and other products. Reporting any problems with kitchen equipment to the manager on duty. Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use. Communicating with wait staff to ensure that special requests and food allegy considerations are met. Attend and contribute to weekly culinary meetings Maintain proper storage of all products as specified by Health Department and the Executive Chef Minimize waste and maintain controls in product utilization to attain forecasted food cost. Perform other duties as directed, developed, or assigned

Qualifications:

At least 1 yearof experience in a Sushi Chef role required Availability to work during business hours, including weekends and evenings and stay through the entire operating season Knowledge of various sushi types and sushi-rolling techniques Excellent time management skills Sound knowledge of food safety regulations The ability to work fast-paced and under pressure The ability to stand for long periods of time Excellent time-management skills Exceptional customer service skills Good communication skills to teach subordinate chefs and to communicate with guests and other employees Serv Safe Certified Certification from a culinary school is a plus

Benefits Benefits:

Competitive Salary + EOS Performance-Based Bonus Employee housing pending availability Unlimited Paid Time Off H/D/V Insurance + Supplemental Insurances (FTYR) 401(k) + Employer Match (waiting period applies)

Free Bus Pass Retail & Restaurant Discounts Job Type:

Full-time Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Shift:

Evening shift

Experience:

Sushi Chef:

1 year (Required) Ability to

Commute:

Teton Village, WY 83025 (Required)

Work Location:

In person